A rich body stocks usually four or more hours of boiling. With a pressure cooker, chef Paul Miller is a delicious chicken broth in 30 minutes. This recipe is available at: www.discoverpressurecooking.com Paul Miller is Executive Chef of K-Paul's Louisiana Kitchen in New Orleans historic French Quarter. Born in Lafayette, Louisiana, was from the same hometown as Chef Paul Prudhomme. He met Chef Paul during his tenure with Brennan in Atlanta, Georgiatransferred Commander Palace in New Orleans in 1977 and 1981, employees of K-Paul's Louisiana Kitchen. Up close, the research among its many responsibilities at K-Paul, Paul Miller works with chefs Paul Prudhomme as a consultant for food manufacturers new innovations in the culinary field.
Keywords: Cooking, Pressure, Cooker, Making, Chicken, Stock, Chef, Paul, Miller
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