Fri Pongal Making for two people to take two measures and two measures of Dall Moong Rice in a pot with water and clean .. drain the water. Next about 5 or 6 teaspoons of pure ghee oil in a Kadai and fry about two tablespoons of peppercorns and half a teaspoon of cumin .. Some karepak (curry leaves), then add the washed rice and stir and fry until the water has dried ... Transfer the fried rice + from compound to a suitable container, enough water for rice(Four volumes to two volumes of rice) and about 5 minutes in a pressure cooker to cook .. Remove from heat and let cool enough to add grated coconut - dry or wet - a bit 'of salt (even toasted cashews optional) Mix well and serve .. As one of the two is or with some Pudina Chutney .. EAT!
Keywords: ven, pongal, rice, moong, dall, breakfast, dish
