Chana Dal is a smaller cousin of the grain of chickpea. This is one of the lowest food available on the glycemic index and is rich in protein and fiber. Recipe: delectableplanet.com
Tags: chana dal, beans, garbanzo beans, chick peas, Indian food, recipe, plant-based, vegan, vegetarian, curry, side dish, main dish, pressure cooker, gluten-free, GF
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