Green beans with tomatoes, onions, garlic, herbs and DOP extra virgin olive oil greek-vegetarian is a summer dish. To see the recipe, press the button. Fasolakia Yahni / Fresh Green Bean Ragout of 4-6 1 ½ - 2 g. pounds/700 - 900 g. fresh green bean dish 4-5 plump ripe tomatoes, peeled, grated ¼ ml of core and extra virgin olive oil 2 medium to large greek cup/60 white onions, peeled and coarsely chopped 1 clove garlic, finely chopped 2-3 potatoes medium, peeled and quartered1-2 small red pepper (optional) salt and freshly ground pepper to taste 2-3 tablespoons hot. chopped parsley ¼ cup/60 ml of water, or more if necessary (if you use a regular cup) feta cheese (optional) 1 Clean and wash beans. Snap or cut off tips and remove the stringy fibers along the seams with a sharp knife. Wash thoroughly. 2 Rub the tomato on the rough side of a hand grater. 3 In a large pot or pressure cooker, brown the onion and olive oil until soft and translucent over medium-lowHeat, about 7 minutes. Garlic. Add the beans, mix by hand and then add the potatoes and mix again with a wooden spoon, until all vegetables are coated with olive oil. 4 Add the tomatoes to the pan. Throw a little '. Chili, if desired. Season with salt and pepper. Parsley. Cover the pot and put into pressure cooker and remove the cover. If you reduce a regular pot, the heat and simmer for about 1 ½ hours, until beans are very soft and cooked potatoes...
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