Hoffritz double adjustable pressure cooker by Lifetime Brands Video Clips.
Keywords: Hoffritz, Dual, Setting, Pressure, Cooker, by, Lifetime, Brands
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Back to Basics Water Bath Canner. This canner features a chip resistant high temperature paint on the interior and exterior, the rust resistant canning rack holds seven one-quart canning jars, the handles are riveted for strength and durability, the lid is vented with an easy to clean rim.
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Prestige Popular Aluminum Junior Pressure Pan
Zojirushi NS-MYC10 Micom Fuzzy Logic 5.5 Cup Rice Cooker and Warmer
This rice cooker cooks up to 5-1/2 cups (enough to feed five to ten people or more) of a variety of rices--white, sweet, porridge, and mixed--for accompanying stir-fries, stuffing peppers, or rolling sushi. The LCD screen is easy to read and the push-button controls are simple to program once you’ve mastered them. After loading your rice and water into the inner pan and choosing the type of rice you are making from the menu, the microcomputerized "Fuzzy logic" temperature control system calculates the exact cooking time (usually between 45 and 70 minutes) and programs it for you. The Fuzzy microchip combined with the unit’s spherical heating system, which cooks on all sides of the inner pan, ensure perfect rice every time without burning or overcooking. You can also set the timer manually in 30-minute increments for cooking times of up to 13 hours. When cooking is complete, the cooker beeps eight times and automatically shifts into a Keep Warm mode, which keeps rice warm for up to 12 hours after cooking is complete. An Extended Keep Warm function warms rice for up to 8 hours at a lower temperature and reduces the chance of rice drying out or becoming discolored or odorous. If rice is still not eaten by then, there is another opportunity to give it a warmup of between 5 and 15 minutes using the Reheat key.
The inner pan has a nonstick coating for easy cleaning and the lid’s stainless-steel underside also wipes clean much effort. The rice cooker has a plastic handle for transporting it from cabinet to counter and a retractable cord for easy storage. This appliance comes with a spatula and spatula holder and is covered by a limited 1-year warranty. --Cristina Vaamonde
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Enjoy the benefits of Pressure Cooking and Induction Heating with Sanyo's new micro-computerized multi-use cooker. Variable Pressure Control Technology creates rapid movement of rice within the unit during the cooking process to bring out the most delicious taste and flavor of rice. Induction heating provides quick,even and efficient heating of your dish. Superb consistency is acquired using the extra thick, two layer 2.5mm non-stick inner pot with copper coated exterior for maximum heat distribution. Multi-menu and texture selections are one touch and include rice dishes such as white, rinse-free, haiga, brown, sprouted brown, sweet, mixed, sushi, zakkoku, wild and Dol Sot Bi Bim Bab. The pre-soak function allows for additional soak time before cooking to insure a delicious rice dish. Steam veggies with the steam function and use the unique tray for preparing healthy foods. Make stews and soup using the slow cook function. Preset your meal to be completed up to 24 hours ahead using the timer function. A great benefit for coming home or waking up to a hot meal. Upon completion of cooking, the keep warm function keeps food warm and delicious up to 30 hours. In addition, a unique sleep function allows food to be kept warm for an extended time and creates energy savings. Pressure cooking is safe as the unit has safety locking devices to eliminate danger. Easy to clean removable steam vent retains the true taste and flavor of rice. Makes up to 10 cups of cooked rice. Deluxe stainless steel finish is an attractive addition to any kitchen or room. The retractable cord and carrying handle makes storage easy and allows you to take the food right to the table. Includes measuring cup, spatula, spatula holder, multi-language instruction manual and recipes.
Our pressure lid for the B/R/K Pressure Cooking System has amazing single-handed operation and fits our 20 cm. (8 inch) pot, or any 8" pot in your kitchen, making it versatile. Turn any pot into a pressure cooker! With our patented single-thanded closure mechanism, the pressure lid is easy to use- a must have when time is of the essence! Why pressure cook? Pressure cooking cooks food much faster than by other methods, and with much less water than boiling, so dishes can be ready sooner. Less energy is required than when boiling, steaming or oven cooking. Since less water is necessary, the foods come to cooking temperature faster. Flavors and marinades penetrate deeply as pressure forces liquid into meats, making them more flavorful and tender. As less liquid is needed for cooking (only enough necessary for contant steam), vitamins and minerals are not leached (dissolved) away by water. Since steam surrounds the food, foods are not oxidized by air exposure at heat, so color is retained. The B/R/K Pressure Cooking System is innovative and efficient. What's more, these pots are not only for pressure cooking, they can also be used for steaming, frying, and fast cooking, making these pots a complete cooking system. The B/R/K Pressure Cooking System was introduced to the US Market in 2007 and won the GOURMET GOLD AWARD at the 31st annual Gourmet Housewares Show in Orlando Florida in the cookware/bakeware category. Treat yourself or someone you love to the ultimate in kitchen cookware, and give you or your loved-one the gift of time and health.
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Maintain the flavors, nutrients, colors and textures of your food, while cooking quickly using steam heat. An excellent method for the low fat preparation of vegetables, seafood, and poultry.
Suitable for use with any 8-inch diameter pot or pan, this beautiful, heavy, durable steamer insert holds about 3 quarts of vegetables for steaming over simmering water. Specifically, it fits into the 3- and 4-quart saucepans and 3- and 4-quart casseroles in all of All-Clad's cookware collections. The exterior is mirror-finished and the interior is highly polished so it's naturally stick-resistant. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on hook or peg. The long handle stays cool on the stovetop. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack